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Barbeque Glazed Chicken Wings


These sweet and sticky wings are so irresistible, you won't be able to stop at one...



Serves: 4

Cooking time: 10 - 20 minutes


  • 1kg chicken wings
  • 40ml soy sauce
  • 100ml hoisin sauce
  • 50ml plum jam
  • 10ml fish sauce
  • 10ml chili sauce
  • 1 tablespoon paprika
  • 1/2 lemon, juiced
  • salt
  • pepper
  • olive oil



1. Preheat the BBQ to 200 degrees then turn the burners to low

2. Oil and season the chicken and place on the grills and cook for 10-20 mins or until juice runs clear when cut. 

3. Mix remaining ingredients in a bowl.

4. Once chicken is cooked put in the bowl with the sauce and coat the chicken. Serve hot.